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38th Annual Star Chefs & Vintners Gala
Sun, May 17
|Fort Mason Center
Join Gala Chef Chair Stuart Brioza of Michelin starred The Progress, State Bird Provisions & Anchovy Bar for exquisite dishes prepared over 70 of Northern California’s finest chefs, to the world-class wines poured by more than 60 exceptional sommeliers and vintners. All in support of SF Seniors!
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